Pho Yummee in Hong Kong

During the last leg of our  Hong Kong trip, we caught the old tram up to the Peak.

Our wanderings lead us to Pho Yummee, hidden away in the Peak Galleria Shopping Centre.

Again, the pho did not taste like real pho (which confirms my belief that when travelling you probably should just stick to trying local cuisine, rather than foreign cuisine - but I just couldn't resist!), but to the restaurant's credit, it seemed like they had put more effort into brewing this broth which was quite clear and tasty.

The highlights for us, however, were the other Vietnamese dishes that we had ordered - Ca-Ri Ga (chicken lemongrass curry with potatoes and baguette) and rice paper rolls.

The food was light and fresh and the staff were super friendly.

Vietnamese cuisine...in Hong Kong!

On my first day in central Hong Kong, I stumbled across a cute little Vietnamese restaurant called Pho Tai. With a name like that, I thought that their pho would be something special.

Unfortunately, the broth tasted nothing like pho. Having said that, if I was reviewing Hu Tieu, I'd be giving it a big thumbs up! It seemed like the chef did not feel like cooking up proper pho broth that day and just used the Hu Tieu broth!

Despite the disappointing lunch, I'm glad I came across this place because I found an awesome cheongsam shop next door!

Finally!

My friend Jackson invited me to lunch at Cilantro Star on Healeys Lane off Lonsdale Street, Melbourne city.

I was a little skeptical about their claim of specialising in "gourmet pho", however, I was very happy to find that their pho ($10 a bowl) beats all of the pho I have tried in Footscray and Richmond. Yay, finally!

The broth was clear, yet tasty and the rice noodles were fresh. I will be coming back for a second taste to make sure that I was not dreaming (and to take some photos)! :)

Something other than pho

Olivier and I have been eyeing out Thanh Ha 2 (120 Victoria St, Richmond) for a while. We thought it would be good to visit a Vietnamese restaurant that didn't specialise in pho for a change.

We both ordered the restaurant's speciality - banh cuon - a dish made of rice batter sheets filled with pork, shredded mushrooms and prawns, served alongside cha lua (pork terrine) and other little tid bits. The dish was fairly good but didn't quite hit the spot on a Winter's night.

However, we will definitely be returning as they seem to have a very extensive menu with other Vietnamese dishes including banh xeo (Vietnamese pancakes).

Pho Chu The

We have now visited Pho Chu The on Victoria Street, Richmond twice.

As Sam Rust (see comment under post entitled "Take Two") had said, this place served better pho than I Love Pho 264 but was still decidedly average.

We took my Mum here on the weekend and she also said that the pho was "okay".I am starting to feel a bit disheartened and feel that I may never find that perfect pho (besides my Grandma's and my Mum's pho). I know they say that you can never compare home-cooked food to restaurant food but surely there is a pho out there that is close to perfect! :) The search continues...

Pho quest continues in Adelaide

While visiting my sister and brother-in-law in South Australia, we decided to continue our quest to find the best pho and dined at Ba Ria 2 (54C Hanson Road, Woodville Gardens).

We were very surprised to find that the pho at this restaurant was better than the ones we tried at various other Vietnamese restaurants on Victoria Street in Richmond, Victoria! The broth tasted like it had been carefully brewed as it had the right balance of spices and flavours.

We also went to a lovely  little Asian dessert place called Eggless Dessert Cafe (162 Goodwood Road, Goodwood). Upon arrival, there is apparently always a queue. The place was certainly worth the 20 minute wait. It is not fancy dessert cafe but is so popular because of the large range of fusion Asian-Western desserts. We tried a range of their "Sinful May" desserts including a beautiful red velvet cake. I would certainly be keen to visit Eggless Dessert Cafe again!

http://eggless.com.au/

   
My sister also treated us to a lovely dinner at Andre's Cucina & Polenta Bar (http://andrescucina.com.au/) - a traditional Italian style eatery established by one of the Master Chef constestants. While my blog was set up to cover Asian restaurants - in particular Vietnamese pho restaurants - I just had to mention that the food here was perfect!

Take Two

After last weekend's misfortune, we decided to head back out to Richmond to try and find this I Love Pho 264 restaurant that everyone has been going on about. When we arrived, I noticed that the menu board was identical to the one we saw in Phoenix - Phuong Hoang Restaurant last weekend but put it down to the possibility that perhaps all of the Vietnamese restaurants use the same sign maker.

We ordered pho again as well as pork and prawn rice paper rolls. The pho was on the sweet side but lacked that punch that you find in really good pho. Admittedly, I think I may have been harsher in my judgement given that the restaurant has received so many raving reviews about its pho. We did notice, however, that there were not many Asian customers in the restaurant which could explain the misleading reviews. All in all, the pho was not bad but I am not sure that it is worth returning to the restaurant for a second visit. Having said that, while their rice paper rolls were clumsily rolled (when I saw them I thought that my Grandma would be horrified), the hoisin dipping sauce laced with chilli was pretty good.

Interestingly enough, while I was eavesdropping on a conversation between the restaurant owner and some customers next to us, I discovered that the owner had just opened a new restaurant down the road called... Phoenix - Phuong Hoang Restaurant. So, it seems like we weren't duped last weekend after all!

Sweet tooth

Tonight we headed out to Wonton Bar on Russell Street, Melbourne City for an array of Chinese dumplings and yummy barbeque pork buns (these ones actually had non-fatty meat in it). We ordered only 4 different types of dumplings for a total of $30 which surprisingly filled us up. It was nice to eat some freshly cooked dumplings for a change as we often eat frozen pre-packaged dumplings from the Asian grocers.

The culinary highlight of the night, however, was the ice cream we had at Passionflower (168 Bourke Street, Melbourne). Olivier had red bean and green tea ice cream. I had green tea and taro ice cream which took me back to my days in Taiwan when I first tasted taro ice cream (which seemed to be more common than vanilla ice cream). The decor is modern and funky and the waitresses look like cute Japanese anime characters.

Passionflower has the usual ice cream flavours that you would find in any ice cream parlour but what sets them aside is their wide range of Eastern flavours including black sesame, durian, lychee, sticky rice etc. The ice cream is a bit more expensive if you "dine in" at $6 a scoop so if you are not after one of their fancy desserts and just want ice cream on the go, it is probably best to just grab the ice cream and take it away.

I will definitely be taking my sister here next time she comes to visit. I think she will really appreciate this place. :)

Their menu is worth checking out. See: http://www.passionflower.com.au/

Duped!

We set out to visit Richmond earlier tonight tossing up between Pho Chu The and I Love Pho 264. We had narrowed our options down as a result of trawling through online reviews. Our mistake was that we turned off our GPS as soon as we hit Victoria Street. We entered a restaurant with a sign saying "I Love Pho" out the front assuming that it was I Love Pho 264 but only realised we had entered the wrong restaurant when we were handed menus with the "Phoenix" logo on the front and when we looked around and saw only 3 other tables. Anyhow, we decided to stay and give the Phoenix - Phuong Hoang Restaurant a go.

For entree, we ordered san choi bow ($8) which was lovely even though it was missing the essential ingredient of Chinese sausage.

Of course for our mains, we ordered pho bo ($9). I was instantly chuffed that on the plate of condiments, they had generously given me 3 pieces of lemon (most Vietnamese restaurants only give you one piece of lemon).

Unfortunately, the pho broth was a let down. It was quite bland which meant that I had to reach for the fish sauce, hoisin sauce and chilli sauce on a number of occasions to spice up the broth. All in all, the pho was below average. I was disappointed because on a cool Autumn evening, I wanted some superb pho to warm me up and hit the spot but unfortunately this pho just didn't do that for me. Ah well, next time, we will keep the GPS on and head to I Love Pho 264 on 264 Victoria Street!

Visiting Footscray

Stepping into Footscray feels like stepping back into Saigon (except that the streets in Footscray are wider and the place is a bit cleaner). The streets are packed with Vietnamese families and all the shop fronts display Vietnamese signs. I really do like visiting Footscray as it is nice to hear the familiar sounds of the Vietnamese language and I always imagine how my Grandma would love to walk around from shop to shop talking and gossiping with other old Vietnamese ladies.

We entered Little Saigon Supermaket to buy our groceries at around midday. There were hordes of people scrambling about and the supermarket was buzzing with noise and activity. It seemed like we were the odd ones out sporting our green cloth grocery bags rather than tartan shopping caddies.

The price of meat, fresh fruit and vegies are certainly much cheaper here in comparison to those at the standard Australian supermarkets. The complex also harbours smaller businesses including a handful of takeaway restaurants and bakeries selling the usual Vietnames pork rolls, sticky rice with meat/red bean wrapped in banana leaves and various Vietnamese desserts. Yum!

For lunch, we ventured outside to Hopkins Street to find a good pho restaurant and stumbled across Pho Hung Vuong Saigon. What attracted me to Pho Hung Vuong Saigon was not only the fact that the restaurant was full to the brim but also because of the good Vietanamese/Australian ratio (80% Vietnamese and 20% Australian customers). I figured that if there were a lot of Vietnamese in the restaurant, it must be cheap and good pho and if there was still a decent proportion of Aussies in the restaurant, it must be relatively safe to eat there! When we walked in, the whole place was packed and we had to wait in line for a table but not for very long.  As the place was so busy, we ended up sharing a table with two other customers.

As usual, we ordered pho tai (beef noodle soup with rare beef) which came out within 10 minutes of us sitting down. The broth was clean and quite nice. A medium bowl of pho goes for $9 there ($8 for a small bowl and $10 for a large bowl). It wasn't the best pho I have had but not the worst either. I always measure how good the pho is by just tasting the broth without adding any condiments first. I wouldn't go as far as saying that the broth was bland but it was just missing a bit of a punch - which, however, was soon fixed when I added some lemon, hoisin sauce and chilli sauce. I would definitely go back to Pho Hung Vung Saigon again and can certainly see why the place is so popular. 

iDo Kitchen - Albert Park

Yesterday, we ventured out to Albert Park to try some pho bo (beef noodle soup) at iDo Kitchen. iDo Kitchen is a little more 'upmarket' than most other Vietnamese restaurants. The decor was simple and tasteful - very different from the usual Vietnamese eateries packed with plastic tables and stools and bright lighting.

This Hanoi-style pho was by far the best I have had in a few years (but this may be because I was comparing it to the pho I have been eating in Brisbane for the last 5 years). The broth was quite dark but surprisingly not overly salty nor oily. The broth was well-balanced and had a tinge of bitterness to it.

It was served without the usual bean shoots and herbs but I believe that with all excellent pho, if the broth is good enough, no extra condiments are needed. 

While the pho was a little more expensive than most ($13.50), it was well worth it.

We will definitely be returning for their dinner menu which includes one of my all time favourite Vietnamese dishes, a home dish which very rarely makes it on to a restaurant menu - thit heo kho (caramelised pork and egg)!

http://www.idokitchen.com.au/