We both ordered the restaurant's speciality - banh cuon - a dish made of rice batter sheets filled with pork, shredded mushrooms and prawns, served alongside cha lua (pork terrine) and other little tid bits. The dish was fairly good but didn't quite hit the spot on a Winter's night.
However, we will definitely be returning as they seem to have a very extensive menu with other Vietnamese dishes including banh xeo (Vietnamese pancakes).
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