Vietnamese cuisine...in Hong Kong!

On my first day in central Hong Kong, I stumbled across a cute little Vietnamese restaurant called Pho Tai. With a name like that, I thought that their pho would be something special.

Unfortunately, the broth tasted nothing like pho. Having said that, if I was reviewing Hu Tieu, I'd be giving it a big thumbs up! It seemed like the chef did not feel like cooking up proper pho broth that day and just used the Hu Tieu broth!

Despite the disappointing lunch, I'm glad I came across this place because I found an awesome cheongsam shop next door!